Take the Cannabis Cooking Masterclass and master the art of creating healthy homemade cannabis products

End confusion and kitchen fails and learn how to infuse (almost) anything

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Save money.

Save cannabis.

Have fun.


Say goodbye to gazing longingly at expensive edibles at your dispensary and hello to edibles infused with your favorite strains that save you money, improve your health, and taste oh so good.

You’ve always wanted to turn your kitchen into a delicious weed infusing haven, but you’re scared of screwing it up. 

What if you burn your weed or your edibles end up being total duds?

What if you don’t know the dosage in each serving and accidentally get your auntie way too high?

Heck… what if you can barely cook?

Cannabis is expensive, and you’re probably tired of spending up to $30 plus tax for a 50 mg chocolate bar filled with junk ingredients.

But you don’t want to waste the money it would take to get good at making edibles, infusions, tinctures, and topicals using trial and error.

You need to know that you’ve squeezed every last drop of cannabinoid goodness into your recipes without making things overly complicated or time-consuming.

In this online class, Corinne Tobias, cannabis cookbook author, health coach, and founder of Wake + Bake, will teach you everything you need to know about using cannabis as an ingredient.

She’ll walk you through creating the most effective and potent oils, tinctures, gummies, chocolates, and more for the price of just 3 of those dispensary chocolate bars.

After this masterclass, you’ll be ready to infuse anything with this powerful plant medicine, even ice cubes (Yes. Ice cubes).

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Save Thousands of dollars per year

If you love edibles, tinctures and topicals making them at home can save you hundreds of dollars a month. If you already make them at home, these tips will still save you time and money by showing you new techniques that make the most of your cannabis.

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Control Your Ingredients

Ever looked at what’s in a store bought edible? Yeah. It ain’t pretty. Keep your medicine full of high vibe health and use ingredients that feel good for your body. You also get to control the plant material or concentrate you use, so you can pick strains and cannabinoids that work best for you.

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Have more fun!

As soon as you know how it all works, cooking with cannabis (and using it) is fun! I’ve heard from thousands of readers who say that starting to make their own cannabis products at home was the best decision they ever made. Now more than ever, fun is an important part of the health equation. I'll show you how to get creative, so you can have a good time.

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Get that apron out because you’re about to watch the easiest cannabis cooking classes - ever 

In The Cannabis Cooking Masterclass, I’ll break it down for you in a way that you will not only learn how to make the things in class, but will be able to go out and create your own recipes with confidence.

You’ll only need things like… 

  • Mason jars
  • Cheesecloth
  • Your oven
  • Your fridge
  • A crockpot
  • Coconut oil
  • Cooking thermometer
  • Candy molds
  • (You get the idea)

This is stuff you can buy in a single Walmart shopping trip or Amazon order (I’ll even link you to where to get them on Amazon so you don’t have to hunt them down).

And if you’re fancy and want to get into all the neat tools for infusions, I also include alternative examples of the same recipes using my favorite gadgets. Totally optional.

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Learning how to use cannabis as an ingredient has never been more simple. I'll walk you through:

  • Infused Coconut oil (or ghee, or butter, or olive oil, or any oil you like to use)
  • Homemade CBD Oil
  • Fast and Simple Cannabis Tinctures
  • Infused Green smoothies
  • Special (and healthy!) Gummy bears
  • Perfectly Dosed Chocolates

All of these recipes are included inside The Cannabis Cooking Masterclass and you’ll get to see them created step by step. No guessing. No confusion.

Once you know how to make and dose these recipes, you can make virtually anything. From cannasoda, to weed lube, to salad dressing, and beyond!

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Become a cannabis cooking pro in 3 simple steps

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Step 1: Learn how to activate your high CBD or THC plant material to make the most potent and effective edibles, infusions and tinctures. 

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Step 2: Make your infusions and tinctures using simple methods that work every time.

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Step 3: Learn how to add cannabis to your favorite recipes and calculate your dosage so you know how much is in each serving

What people are saying...

“Been in the kitchen all morning restocking my canna-cap supply, making a fresh batch of infused mini-chocolate bites, and decided to go ahead and make these caramels… holy sh*t!!!!!! They are amazing!!!! Of course, I shouldn’t be surprised – all of your recipes I’ve tried have been delicious! “ - Jeri


Good information, cleverly delivered. The recipes are easy to make, delicious, and have a sense of humor. That being said, don't ignore the fact that some very good knowledge is being passed along. Not just about "getting baked", but making dietary sense of it all. - Sean V.


“I am a newbie to all of this and you are a godsend.” - Ina H

Ready to have a fridge stocked with better-than-dispensary-quality edibles?

Get immediate access to The Cannabis Cooking Masterclass for the cost of one trip to the dispensary.

Join today and you'll get lifetime access to:

  • Step by step videos that will teach you how to decarboxylate, make infusions, calculate dosages, and recipe tutorials for everything you see above
  • A printable resource guide that includes recipes and handouts you can keep with you in the kitchen
  • Continued updates and new recipes for life (you'll never have to buy another cannabis cooking class again)
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My name is Corinne Tobias, creator of The Cannabis Cooking Masterclass.

I'm a Cannabis and Health Coach and the author of 3 healthy cookbooks, including my latest release, Dazed + Infused.

I've been developing healthy cannabis recipes since 2013. Every time I eat almost anything, my first thought is, "Can I add weed to this?"

I made this masterclass just for you because I know how confusing it can be when you start out or have been using the trial and error method for years.

When I started making edibles, I was a terrible cook and made a lot of costly mistakes. I don't want to see you head down that path of frustration.

At this point, I've tried pretty much everything, and I want to save you from wasting time and money on things that just don't work.

I can't wait to help you get started!

With love,

Corinne Tobias
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